Popular Recipes

	Classic Ceviche 1
	Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" 1
	Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) 1
	Red Tomato Rice 1
	Classic Guacamole 0
	Roasted Poblano Guacamole with Garlic and Parsley 0
	ShrimpCeviche "Cocktail" 0
	Salmon Ceviche with Orange, Capers and Roasted Green Chile 0
	Queso Fundido con Chorizo y Rajas (Melted Cheese Casserole with Mexican Sausage and Roasted Chiles) 0
	Chorizo Mexicano (Tangy Mexican Red Chile Sausage) 0
	Queso Fundido con Hongos y Chile Chipotle (Melted Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile) 0
	Perfectly Simple Sopes (Masa Boats) (Sopes Sencillos) 0
	Salsa Roja (RedChile-Tomatillo Salsa) 0
	Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheeseand Herb Salad (Sopes de Papa con Salsa, Queso de Cabra y Ensalada de Hierbas) 0
	Gorditas (Masa Pockets) with Classic Shredded Beef (Gorditas con Carne Deshebrada) 0
	Bacon-Flavored Gorditas (Corn Masa Pockets) with Roasted Poblano Guacamole) 0
	Cheese and Mushroom Quesadillas (Quesadillas de Queso y Hongos) 0
	Griddle-Baked Squash Blossoms Quesadillas -- with Substitutes (Quesadillas Asadas de Flores de Calabaza) 0
	Crispy Fried Cheese Quesadillas (Quesadillas Fritas) 0
	Salsa Verde (Green Tomatillo Salsa) 0

Recipes listed from this edition: 89

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Recent Reviews

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) reviewed by kateq

Even when the mojo de ago is rushed (as it was when I had remembered at the last possible moment the shrimp I had defrosted and when I wanted to use some dried minced garlic which came in a Penzey's gift box), this is so good and so simple to do that...
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Red Tomato Rice reviewed by jenncc

Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less sodium).
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Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed by jenncc

Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it with Ricks Red Tomato Rice (p. 174) and enchiladas or almost any of his chicken or pork dishes.
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Classic Ceviche reviewed by boomuh

This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you just have to throw a bunch of the ingredients together. At the end of the day, you have a very good...
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