Essential Simmered Tomatillo - Serrano Sauce

Page 38

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

Tags:

Recipe Reviews

This is great with chicken, enchiladas, pork or beef. My only occasional change is that I use vegetable broth if I'll be serving it as a table salsa (I don't like the chicken/ beef flavors of the broth when the sauce is cold).

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.