Essential Simmered Tomatillo - Serrano Sauce

Page 38

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This is great with chicken, enchiladas, pork or beef. My only occasional change is that I use vegetable broth if I'll be serving it as a table salsa (I don't like the chicken/ beef flavors of the broth when the sauce is cold).

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