Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Essential Simmered Guajillo Sauce
Page 57
Cuisine: Mexican | Course Type: Sauces/Gravies
(1 review)
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Recipe Reviews
Use this for several beef dishes including Grilled Steak (from the same book) and some rowdy enchiladas. It is good but a bit intensive, and skipping the straining is not an option (you may be stuck with a gritty texture from the dried chilies). To help avoid this I also rehydrate the cleaned chilies for twice as long as called for and use the water as a spicy broth.
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