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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Black Bean Rice

Page 256

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Reviews

5th September 2011

jenncc

After making a pot of Mexican Black Beans use the broth for this super rice. I added a chipotle in adobo sauce to make it a little spicy.

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