Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Black Bean Rice
Page 256
Cuisine: Mexican | Course Type: Sides
(1 review)
Tags:
Recipe Review
After making a pot of Mexican Black Beans use the broth for this super rice. I added a chipotle in adobo sauce to make it a little spicy.
Comments
Login or register to add your own comments.