The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Tags: sides onion Pioneer Woman
Recipe Reviews
foodiewife from Monterey, CA
This is one of the first recipes that I've made from P-Dub...and one of the first that I've ever blogged (my photos are embarrassing...before I learned not to shoot food photos with flash photography). Anyway... these are really good. I like these better than thick-cut onion rings. I don't eat fried foods often, but these are great treat to enjoy.
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