Mole Tejano

Page 94

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This is what I call short-cut mole. It's squeezes as much flavor as possible out of the fewest ingredients and steps. Is this the best mole I've ever made? No. But this "abbreviated" mole recipe gets the job done when you don't have all day. Very tasty with chicken breast or cheese and mushroom enchiladas.

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