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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Recent Reviews
Mole Tejano reviewed by jenncc
9th September 2011
This is what I call short-cut mole. It's squeezes as much flavor as possible out of the fewest ingredients and steps. Is this the best mole I've ever made? No. But this "abbreviated" mole recipe gets the job done when you don't have all day. Very tasty...
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