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Fine Cooking

Issue 46 - Aug/Sep, 2001

Grilled Pork Rib Chops with Fresh Herb Rub

Page 34

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: grilling

Recipe Review

9th September 2011

aj12754 from Montclair, NJ

These pork chops were very easy to make and the herb rub gives them a lot of flavor. A good choice for a weeknight meal. These would have been even better had the pork chops been brined before hand.

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