The Top One Hundred Pasta Sauces
Penne or Rigatoni con Zucchine
Page 44
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Quite tasty, and easy, but the mozzarella didn't want to melt into a sauce. Maybe I should have grated it, or made smaller cubes, but with lots and lots and lots of stirring it ended up a stringy mess that would have been quite acceptable on a pizza, but not in a pasta sauce.
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