The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Beer Steamed Shrimp with Garlic
Page 71
Cuisine: Asian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker