Vegetarian Cooking for Everyone
Quick Peanut Sauce
Page 69
Cuisine: Asian | Course Type: Sauces/Gravies
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This peanut sauce was a huge hit. I served it over broiled eggplant slices topped with grated carrot and sliced red bell pepper. Instead of chili oil, I substituted sweet chili sauce. Delicious!
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