Arabesque: A Taste of Morocco, Turkey, and Lebanon

Mashed aubergine & tomato salad
Page 52
Cuisine: Middle Eastern | Course Type: Sides
(1 review)
Tags: dip middle eastern make in advance
Recipe Review
This is a nice dip/starter, which is fairly easy to make, if a little time-consuming (roasting the aubergine and stewing the tomatoes). But it can be made in advance. The coriander makes it very fresh-tasting.
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