Pepper and Anchovy Pasta Sauce

Page 149

Cuisine: Italian

(1 review)

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Recipe Review

I made a half recipe of this with plain old canned-in-olive-oil anchovies, plus 1 red and 1 yellow bell pepper. The anchovies dissolve into the sauce, making this palatable for non-anchovy people. We're not big bell pepper fans either, but enjoyed this.

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