Popular Recipes

	Savoy Cabbage and Sausage Pasta Sauce 1
	Broccoli and Potato Soup 1
	Fricasseed Rabbit with Herbs, Tomato and White Wine 1
	Cooked-down Onion for Crostini 1
	Basil Frittata 1
	Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce 1
	Fricasseed Chicken with Dried Porcini Mushrooms and Marsala Wine 0
	Quick-pickled Zucchini 0
	Frittata with Potatoes, Onions and Rosemary 0
	Savoy Cabbage Frittata 0
	Baked Stuffed Tomatoes Bari-style 0
	Poached Fresh Tuna Marinated with a Caper and Anchovy Sauce 0
	Gorgonzola and Mache Sandwich 0
	Hard-boiled Egg Sandwich with Anchovies and Capers 0
	Savoy Cabbage and Cannellini Bean Soup 0
	Celery and Tomato Pasta Sauce 0
	Scallion, Cherry Tomato and Chili Pepper Pasta Sauce 0
	Spinach and Tomato Pasta Sauce, Romagna-style 0
	Eggplant Sauce with Bell Pepper, Tomato and Basil 0
	Broccoli and Mozzarella Pasta Sauce 0

Recipes listed from this edition: 39

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Recent Reviews

Savoy Cabbage and Sausage Pasta Sauce reviewed by sturlington

A delicious pasta sauce. Don't omit the cream. There is only a little of it and it really binds everything together.
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Cooked-down Onion for Crostini reviewed by sturlington

I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day.
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Broccoli and Potato Soup reviewed by sturlington

I love this soup. I always puree it with an immersion blender.
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Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce reviewed by sturlington

This recipe was a whole lot of work for not much payoff. Wouldn't make again.
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