Marcella Cucina
Cooked-down Onion for Crostini
Page 50
Cuisine: Italian | Course Type: Appetizers
(1 review)
Tags:
Single Review Display
sturlington from Hillsborough, NC
I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day.
(edited 30th July 2012) (0) comment (0) useful
Login or register to add your own review of this recipe.