Fricasseed Rabbit with Herbs, Tomato and White Wine

Page 288

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: fricassee

Recipe Reviews

I actually made this with chicken instead of rabbit, but it worked very well. I wouldn't call this a true fricassee, though, because the sauce wasn't thickened. It was probably more similar to a hunter-style chicken (cacciatore).

(edited 6th April 2012) (0) comment (0) useful  

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