Porcini-Style Shiitake Mushroom Pasta Sauce

Page 152

Cuisine: Italian

(1 review)

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Recipe Review

"Scrumptious!" was my comment on first making this, and dittoed subsequent times.

I use about a pound of mixed 'shrooms, sometimes including some dried ones if no interesting fresh ones are available, to make the whole recipe of sauce; serve this for two with a regular recipe of pasta (1 cup flour + 1 egg).

Nice to make fresh pasta for this recipe, but not required.

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