Chipotle Cheddar Biscuits

Page 35

| Course Type: Breads

(2 reviews)

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Recipe Review

Tender, cheesy, delicious and the best cheese biscuit/scone I've ever made.

The ingredients are basic: all purpose flour, butter, sharp cheddar cheese (I used white), buttermilk......They get an added kick from black pepper and smoky chipotle chile pepper which you can adjust according to your taste.

The dough comes together easily in 1 bowl using the standard method: blend dry ingredients, rub in butter, add cheese, toss with wet ingredients. The dough is wet and sticky so just scoop and drop on the baking sheet - no kneading required.

I recently reviewed the cheddar-scallion scones from Flour and, though they were very good, I only gave them a 4-star rating - these biscuits are 5-star worthy!

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