Seared squid

Page 204

| Course Type: Appetizers

(1 review)

Tags: squid seafood grilling

Recipe Reviews

This was lovely. I used a squid that was slightly bigger than recommended and so it was a bit tough - but they warned me about that, The flavor was very good and the cleaning and butterflying instructions were clear.
I used sumac, but I'm sure the paprika version is lovely too. I wouldn't use smoked paprika though, together with the searing it might get a bit too smoky.

(edited 1st October 2011) (0) comment (2) useful  

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