The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
ISBN: 0688044026

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The Cake Bible

Mousseline Buttercream

Page 244

Cuisine: Italian | Course Type: Desserts

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Tags: cake Rose Levy Beranbaum frosting buttercream cake bible italian meringue italian meringue buttercream white chocolate buttercream lemon buttercream lemon curd

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