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The River Cottage Fish Book

Black bream with herbs

Page 305

| Course Type: Main Courses

(1 review)

Tags: herbs fish sea bass bream pan-size fish red mullet

Recipe Review

15th September 2011

wester from Soesterberg, Utr

I probably used too big a fish for this (almost a kg), which meant I had to put the lid on the pan for a bit, and it looked a bit messy when it was done.
But thanks to the general information on pan-frying a fish earlier in this chapter and their tips on how to check for doneness, the fish came out very well-cooked, and the herbs were very good with it.

(1) useful  

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