Black bream with herbs

Page 305

| Course Type: Main Courses

(1 review)

Tags: herbs fish sea bass bream pan-size fish red mullet

Recipe Reviews

I probably used too big a fish for this (almost a kg), which meant I had to put the lid on the pan for a bit, and it looked a bit messy when it was done.
But thanks to the general information on pan-frying a fish earlier in this chapter and their tips on how to check for doneness, the fish came out very well-cooked, and the herbs were very good with it.

(edited 1st October 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.