The Barefoot Contessa Cookbook
Parker's Split Pea Soup
Page 73
| Course Type: Soups and Stews
(5 reviews)
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Recipe Review
bhnyc from New York, NY
This is very good but it is also very thick. We served it at a Thanksgiving meal, and I could barely eat anything after it! It's a meal in itself. Would be great, not as a first course, but as the main with some crusty bread.
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