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The Barefoot Contessa Cookbook

Parker's Split Pea Soup

Page 73

| Course Type: Soups and Stews

(5 reviews)

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Recipe Review

10th October 2011

bhnyc from New York, NY

This is very good but it is also very thick. We served it at a Thanksgiving meal, and I could barely eat anything after it! It's a meal in itself. Would be great, not as a first course, but as the main with some crusty bread.

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