Bonnie Stern's Essentials of Home Cooking
Double Potato Gratin
Page 119
(1 review)
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Recipe Reviews
andrew from Vancouver Island, BC
This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found that putting some sliced onion in the layers can also be nice. Does have a tendency to fall apart a bit, but tastes good!
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