Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic

Page: www.nytimes.com/2011/09/21/dining/linguine-with-littlenecks-and-roasted-tomatoes-recipe.html?ref=dining

Cuisine: Italian | Course Type: Main Courses

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Recipe Review

This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized garlic. It really was delicious and easy. Using mint in place of the more traditional basil was a wonderful alternative.

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