Pizza with Eggplant and Dried Oregano

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| Course Type: Main Courses

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When I first tried this recipe, I used two eggplants for a doubled recipe, and the pizza dough recipe from my bread machine which I've jiggled till we like it. I also added some strips of roasted red bell pepper (from a jar) just before the eggplant was done. The results were very good.

Nowadays I don't really use a recipe for this kind of pizza. Same ingredients more or less. I usually do slices of eggplant on the grillpan rather than sautéing cubes.

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