Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions

Page: www.cooksillustrated.com/recipes/detail.asp?docid=5080

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is a very good recipe because the short ribs are browned in the oven. The rest of the recipe is standard technique and produces a great short rib.

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