Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Vindaloo Vegetables
Page 151
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
kfranzetta from San Francisco, CA
This recipe was pretty good. I didn't add the cayenne because I feared it would be too spicy, and the result was slightly bland. Next time around I would add a bit of cayenne. It also came out a little soupy, so I might cut back on the water added to the tomato paste next time.
Comments
Login or register to add your own comments.