Popular Recipes

	Moroccan-Style Lentil and Chickpea Soup 1
	Slow-Fashioned Potpie with Biscuit Crust 1
	Pesto-Infused White Bean and Sun-Dried Tomato Stew 1
	Slow Pho 1
	Sweet and Spicy Lentil Chili 1
	Vegetarian Hoppin' John 1
	Spicy Black Beans and Rice with Mangoes 1
	Fudgy Chocolate Pudding Cake 1
	Bulgur and Lentil-Stuffed Eggplant 1
	Vindaloo Vegetables 1
	Homestyle Applesauce 1
	Three-Bean Chili with Chive-Flecked Cornmeal Dumplings 1
	Almost Irish Stew 1
	Corn Chowder in Winter 1
	Mediterranean Vegetable Stew 1
	Cornbread-Topped Southwestern Potpie 1
	Indian Cauliflower and Kidney Bean Stew with Coconut Milk 1
	Enchilada-Inspired Polenta Pie 1
	Wild Rice Pilaf with Peas, Lemon Zest and Tarragon 0

Recipes listed from this edition: 19

Recent Reviews

Cornbread-Topped Southwestern Potpie reviewed by kfranzetta

This is another good potpie recipe from this cookbook. I cooked the filling in my slow cooker, as indicated in the recipe. I added an additional can of black beans and some frozen Quorn nuggets to increase the amount of filling for a 6-quart slow cooker....
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Mediterranean Vegetable Stew reviewed by kfranzetta

This is a solid vegetable stew recipe. I served it over kale and added some crumbled feta cheese as a garnish.
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Slow-Fashioned Potpie with Biscuit Crust reviewed by kfranzetta

This was a huge success!!! I increased the onions, carrots, and sauce ingredients by 50% because I cooked it in a 6 quart slow cooker. I also increased the green peas to 1 cup, added 8 ounces of quartered cremini mushrooms, and 1.5 cups of Quorn chik'n...
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Moroccan-Style Lentil and Chickpea Soup reviewed by kfranzetta

This is a fantastic lentil soup recipe. It is so easy, and the spices come together so nicely. Definitely use harissa as it adds a nice kick. I served this soup over basmati rice.
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