Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Three-Bean Chili with Chive-Flecked Cornmeal Dumplings
Page 66
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
I also added a can of chickpeas as well as a chopped zucchini and a cup of corn kernals. I did not make the dumplings. This chili was hearty, but a little lacking in flavor. I added more chili powder and cumin and had to add some hot sauce when I served it.
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