The Really Useful Cookbook
Bansna & Caramel Crumble
Page 36
Cuisine: Australasian | Course Type: Desserts
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Made to use up a small quantity of caramel sauce left over from a sticky date pudding. Unexpectedly rich, especially as we both had a slight tummy bug. Teenagers would love it, but a bit challenging for aging digestions!
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