Mushroom Soup

Page 47

Cuisine: French | Course Type: Soups and Stews

(2 reviews)

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This soup is a real keeper. We loved it. Perfect with some crusty bread and a side salad. Or as a starter for a dinner party.

Super simple -- basically just butter, a small onion, some mushrooms, a spring of parsley, and some chicken stock. After an hour-long simmer, toss the parsley, blend and season the soup, and finish with sherry (although I used Madeira since I prefer that to sherry when mushrooms are involved).

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