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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Recipes listed from this edition: 114

Average recipe rating (5 reviews)

Recipes listed from all (2) editions: 114 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Onion Soup Les Halles	45	1
Mushroom Soup	47	2
Fennel and Tomato Soup	48	0
Vichyssoise	50	0
Soupe de Poisson	52	0
Lobster Bisque	54	0
Soup Au vin	56	1
Salade Nicoise	58	0
Frisee aux Lardons	61	0
Asparagus & Haricots Verts Salad	62	0
Leeks Vinaigrette	63	0
Tomato Salad	64	0
Celery Remoulade	68	0
Oeufs Perigourdins	69	0
Brandade de Morue	70	0
Escargots	72	0
Escargots aux Noix	74	0
Moules	77	0
Moules Normande	78	0
Moules a la Portugaise	79	0
Moules Marinieres	80	0
Moules a la Basquaise	82	0
Moules a la Grecque	84	0
Tartiflette	85	0
Rillettes	86	0
Foie Gras aux Pruneaux	88	0
Pate de Campagne	90	0
Pate de Lapin	94	0
Petatou	96	0
Skate Grenobloise	100	0
Whole Roasted Fish Basquaise	103	0
Friture	105	0
Coquilles St-Jacques with Champagne (Scallops)	106	0
Blanquette de Homard (Lobster)	109	0
Quenelles De Brochet	112	1
Bourride	114	0
Boeuf a la Ficelle (Beef on a String)	122	0
Salade d'Onglet (Hanger Steak Salad)	123	0
Onglet Gascon (Hanger Steak)	127	0
Faux-Filet au Beurre Rouge	129	0
Steak au Poivre	130	0
Steak Tartare	133	0
Cote de Boeuf (Rib Steaks)	134	0
Filet of Beef, Sauce Porto with Roasted Shallots	136	0
Blanquette de Veau	142	0
Braised Veal Shank	144	0
Veal Tenderloin with Wild Mushrooms	146	0
Veau Viennoise	148	0
Roasted Veal Short Ribs	150	0
Tournedos de Veau au Poivre Rose	152	0

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