Estella's Mexican Beef-Filled Peppers with a Pecan Sauce

Page 92

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

The filling on these is reminiscent of a dish I had at an "authentic Mexican" restaurant in Austin recently. The meat is well seasoned and I love that this is a great alternative to the same old stuffed peppers recipe I've been using for ages. I almost think the meat could use a little sweet addition (maybe some raisins).

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