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Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
Popular Recipes
Estella's Mexican Beef-Filled Peppers with a Pecan Sauce  1 | |
| Jetalah Pineapple, Cucumber and Chili Salad 1 | |
| Charred Eggplants with Indian Spices and Cilantro 1 |
Recipes listed from this edition: 3
Average recipe rating (3 reviews)
Recent Reviews
Charred Eggplants with Indian Spices and Cilantro reviewed by BeckyL
26th September 2011
This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish.
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Estella's Mexican Beef-Filled Peppers with a Pecan Sauce reviewed by BeckyL
26th September 2011
The filling on these is reminiscent of a dish I had at an "authentic Mexican" restaurant in Austin recently. The meat is well seasoned and I love that this is a great alternative to the same old stuffed peppers recipe I've been using for ages. I almost...
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Jetalah Pineapple, Cucumber and Chili Salad reviewed by BeckyL
26th September 2011
This easy salad is full of flavor and makes a great side dish. Very quick and easy to put together.
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