Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
Charred Eggplants with Indian Spices and Cilantro
Page 161
Cuisine: Indian | Course Type: Appetizers
(1 review)
Tags:
Recipe Review
BeckyL from Boulder, CO
This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish.
Comments
Login or register to add your own comments.