Italian Drip Beef

Page: thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

I made this for a family gathering and it was devoured. I cooked the Italian Drip Beef on Sat. in the oven and put into the fridge overnight. On Sunday I removed most of the fat and reheated the rest. I buttered and toasted the rolls, pilled on the beef and peppers along with a slice of Provolone Cheese and served bowls of the broth alongside for dipping. It was wonderful. Can't wait to try the Basic Drip Beef too.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.