Satay Sauce

Page 117

Cuisine: Asian | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want to eat the sauce that I made from this recipe. I hate waste, but I have had to throw the lot away.

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