Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Flounder rolls with tomatoes, almonds, and cilantro
Page 467
Cuisine: Mexican | Course Type: Main Courses
(1 review)
Tags: fish almonds nuts low-carb flatfish flounder
Recipe Review
wester from Soesterberg, Utr
As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the almonds instead.
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