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Found 48 recipe(s) tagged nuts by 12 member(s).

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Tag: nuts [x]

Rating Title

(3 reviews)
1

French Beans and Mangetout with Hazelnut and Orange from Ottolenghi: The Cookbook


(2 reviews)
1

Roast Chicken with Saffron, Hazelnuts and Honey from Ottolenghi: The Cookbook


(2 reviews)
1

Toasted Almond and Candied Cherry Ice Cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories


(2 reviews)
1

Celeriac and Lentils with Hazelnut and Mint from Plenty: Vibrant Recipes from London's Ottolenghi


(2 reviews)
1

Macadamia Ginger Crunch Drops from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Chicken with Saffron, Raisins and Pine Nuts from BBC Good Food


(1 review)
1

Engadin Walnut Tartlets / Engadiner Walnußtörtchen from Essen & Trinken


(1 review)
1

Spiced Baked Apples from Delicious


(1 review)
1

Coconut, Tomato and Lentil Dhal with Roasted Almonds from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Baked Vegetables with an Aubergine Sauce from Tender: v. 1: A Cook and His Vegetable Patch


(1 review)
1

Almond cakes from The Fannie Farmer Cookbook


(1 review)
1

Roasted Veg and Couscous Salad from BBC Good Food


(1 review)
1

Puy Lentils with Sour Cherries, Bacon and Gorgonzola from Ottolenghi: The Cookbook


(1 review)
1

Roasted Nuts with Oil or Butter from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen from Stern Gourmet


(1 review)
1

Da Kine No Bake Chocolate Cookies from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours


(1 review)
1

Fruity Coconut Creams from 101 Store-cupboard Suppers ("Good Food")


(1 review)
1

Walnut and Maple Syrup Ice Cream / Walnußeis mit Ahornsirup from Ice Cream: The Perfect Weekend Treat


(1 review)
1

Organic Salmon with Red Pepper and Hazelnut Salsa from Ottolenghi: The Cookbook


(1 review)
1

Tomato and Lentil Dhal with Toasted Almonds from Complete Vegetarian


(1 review)
1

Black Pepper Chicken Thighs With Mango, Rum and Cashews from New York Times - Dining and Wine


(1 review)
1

Spicy Red Lentil and Coconut Soup from Complete Vegetarian


(1 review)
1

Golden Chickpea and Artichoke Salad from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(1 review)
1

Hazelnut cookies from Simply delicious cookies


(1 review)
1

Maple Pecan Beans from BBC Good Food


(1 review)
1

Crunchy Cauliflower, Apple and Blue Cheese Salad from BBC Good Food


(1 review)
1

Flounder rolls with tomatoes, almonds, and cilantro from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)


(1 review)
1

Buttered Green Beans with Cashews from The Silver Palate Cookbook


(1 review)
1

Sugar Glazed Nuts from The Pie and Pastry Bible


(1 review)
1

Sweet Nut Cookie Tart Crust from The Pie and Pastry Bible

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