Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Macadamia Ginger Crunch Drops
Page 57
Cuisine: North American | Course Type: Cookies/Bars
(2 reviews)
Recipe Reviews
Super moist and gingery. I may decrease the sugar just a bit (maybe 1/4 cup) next time. Also I found 1 generous cup of macadamia nuts to be plenty - there was not enough batter in a couple of the cookies to hold all the nuts together.
(edited 4th July 2019) (0) comment (0) useful
Jayme from Vancouver, BC
Yet another perfect cookie. Very gingery!
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