German Oven Pancake

Page: events.nytimes.com/recipes/8761/1992/09/02/German-Oven-Pancake/recipe.html

Cuisine: German/Austrian/Swiss | Course Type: Breakfast/Brunch

(1 review)

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Tags: quick eggs local

Recipe Reviews

Puffy, crunchy edges and soft eggy interior - and with all local ingredients (including the salt!).

Whats a girl to do when her dad finishes her cinnamon toast crunch? This takes only 5 minutes to mix and 15 minutes to bake, so its possible for a weekday morning.

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