Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Pizza Dough
Page 128
Cuisine: Italian | Course Type: Breads
(2 reviews)
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Recipe Reviews
The recipe itself is a little wordy, but the dough it turns out is delicious. Let it sit in the fridge overnight for even more flavor.
Leeka from Hamilton, ON
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