The Fannie Farmer Cookbook
Peanut Butter Cookies
Page 553
Cuisine: North American | Course Type: Cookies/Bars
Recipe Reviews
wester from Soesterberg, Utr
Very nice cookies, good peanut flavor.
Mine needed a bit longer than the recipe stated. A bit more salt deepens the flavor.
(edited 23rd September 2011) (0) comment (0) useful
Cooksbakesbooks from Lincoln, NE
This makes a delicious, buttery, flat, crisp cookie. This does not make the kind of peanut butter cookie that you put fork marks on. It spreads in the oven. The flavor and crisp texture are outstanding.
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