Chestnut Flour Crepes with Ricotta and honey

Page: www.marthastewart.com/recipe/necci-with-ricotta-and-honey

Cuisine: Italian

(1 review)

Tags:

Recipe Reviews

These crepes are good for brunch, dessert or even an appetizer. They are easy to make and naturally gluten-free. Honey is mixed with the ricotta and also drizzled on top.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.