The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
The New Castle Inn Baked Pancakes
Page 45
Cuisine: North American | Course Type: Breakfast/Brunch
Tags: easy baking fast pancake
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BethNH from , NH
Excellent baked pancake!
Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer bottom. They are less eggy than other baked pancakes I've tried.
While the pancakes baked, I sauteed apples and bananas to serve on top. YUM!
Be sure to double this recipe if you're feeding more than two or have hearty appetites.
(edited 8th October 2011) (0) comment (1) useful
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