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The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)

Popular Recipes

The New Castle Inn Baked Pancakes 1
Chocolate Chocolate Chip Muffins 1
Basic "P. D. Q." Muffins 1
"P.D.Q." Ginger Muffins 1
Blond Brownies 1
Apple Crisp 1

Recipes listed from this edition: 6

Average recipe rating (6 reviews)

Recent Reviews

Apple Crisp reviewed by BethNH

10th October 2012

When time is short or you're looking to make a hot dessert on a weeknight, Apple Crisp is a great go to choice. Everything comes together in the time it takes to preheat the oven. I used a couple of extra apples (more like 6 or 7 cups of apples) with...
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The New Castle Inn Baked Pancakes reviewed by BethNH

8th October 2011

Excellent baked pancake! Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer bottom. They are less eggy than other baked pancakes I've tried. While the pancakes baked, I sauteed...
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Blond Brownies reviewed by BethNH

10th September 2011

This is the exact same recipe as the Ruth Wakefield Cookie Bars in the King Arthur Flour Cookie Companion except it adds two teaspoons of vanilla. I didn't even realize I was making the same recipe I've made dozens of times before. The biggest difference...
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"P.D.Q." Ginger Muffins reviewed by BethNH

16th June 2011

The 17 year old gave them two thumbs up. Another muffin from the P.D.Q. pages. Comes together very quickly - tastes like gingerbread. I baked these in my muffin top pans but forgot to decrease the temperature to 350. Next time I won't forget.
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