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The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)

The New Castle Inn Baked Pancakes

Page 45

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: easy baking fast pancake

Recipe Review

8th October 2011

BethNH from , NH

Excellent baked pancake!

Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer bottom. They are less eggy than other baked pancakes I've tried.

While the pancakes baked, I sauteed apples and bananas to serve on top. YUM!

Be sure to double this recipe if you're feeding more than two or have hearty appetites.

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