The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
The New Castle Inn Baked Pancakes
Page 45
Cuisine: North American | Course Type: Breakfast/Brunch
Tags: easy baking fast pancake
Recipe Review
BethNH from , NH
Excellent baked pancake!
Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer bottom. They are less eggy than other baked pancakes I've tried.
While the pancakes baked, I sauteed apples and bananas to serve on top. YUM!
Be sure to double this recipe if you're feeding more than two or have hearty appetites.
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